Why People in the UK Want to Buy Bulk Italian Olive Oil

 
italian olive oil

Italian olive oil (extra virgin of course!) is renowned to be top quality, due to the fact that Italy is the country with the highest number of PDO (Protected Denomination of Origin) certified areas.  The PDO certification is a guarantee of quality as the oil has to be produced and extracted within a certain area and meet certain criteria in order to get it. Furthermore, in Italy small productions still resist the spreading of mass intensive production in olive farming, with remarkable advantages in terms of traceability and attention to quality. Small producers in fact, would not probably cope financially if they didn’t make an outstanding product as they can’t reach the numbers that would allow them to be profitable with a cheap product.These are some of the reasons why consumers in the UK want to buy bulk Italian olive oil to secure a supply of their favourite condiment.

Bulk buying explained…so you can buy bulk Italian olive oil and know why

So, what’s this big fuss about bulk buying? Businesses want to sell in bulk as risk of wastage and costs of packaging (both product packaging and shipping packaging) and shipping are lower. Other businesses buy to re-sell to private clients, so they obviously buy in bulk. Lately even private clients prefer bulk buying (lower quantities of course) as it’s cheaper, more environmentally friendly and they get their beloved Italian extra virgin olive oil delivered at home.

Buying bulk Italian olive oil in the UK: what you need to know

When you buy bulk Italian olive oil in the UK you need to know:

  • The expiry date, which is usually 18 months after the oil has been bottled, so you can buy the right quantity.
  • It would be great to know the level of antioxidants contained in the oil as the higher it is, the longer the oil will last, closed or open. Obviously, if it’s closed lasts longer. I had extra virgin olive oils at home lasting 3 or 4 years without turning rancid. If it’s open you need to consume it in a shorter time, usually no more than 2 or 3 months. Some extra virgin olive oils change flavor within the expiry date, not necessarily turning rancid, simply having their flavor fade a bit or tasting more like mature olives as time passes by. This usually happens when the antioxidant level is not high. This is an information you can only get from the producer or from a trusted seller.
  • Then as usual, buy organic and biodynamic, traceable and from trusted suppliers, for the sake of your, the environment’s and the farmers’ health.

We hope you enjoyed our pocket guide to bulk Italian olive oil purchase. Now you just need to know where!

Buy your Italian olive oil in bulk from Olivocracy

For purchasing bulk Italian olive oil in the UK visit Olivocracy. We have supplied businesses and private customers with excellent quality Italian olive oil for four years and work with producers who have farmed their lands for decades. If you have any questions about our shop, products and service, please feel free to get in touch with us. You can contact us via email, social media, or phone.

Location: Ealing House, 33 Hanger Ln, Ealing, London W5 3HJ, UK

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