Why People in the UK Want to Buy Bulk Italian Olive Oil

 
italian olive oil

Italian olive oil (extra virgin of course!) is renowned to be top quality, due to the fact that Italy is the country with the highest number of PDO (Protected Denomination of Origin) certified areas.  The PDO certification is a guarantee of quality as the oil has to be produced and extracted within a certain area and meet certain criteria in order to get it. Furthermore, in Italy small productions still resist the spreading of mass intensive production in olive farming, with remarkable advantages in terms of traceability and attention to quality. Small producers in fact, would not probably cope financially if they didn’t make an outstanding product as they can’t reach the numbers that would allow them to be profitable with a cheap product.These are some of the reasons why consumers in the UK want to buy bulk Italian olive oil to secure a supply of their favourite condiment.

Bulk buying explained…so you can buy bulk Italian olive oil and know why

So, what’s this big fuss about bulk buying? Businesses want to sell in bulk as risk of wastage and costs of packaging (both product packaging and shipping packaging) and shipping are lower. Other businesses buy to re-sell to private clients, so they obviously buy in bulk. Lately even private clients prefer bulk buying (lower quantities of course) as it’s cheaper, more environmentally friendly and they get their beloved Italian extra virgin olive oil delivered at home.

Buying bulk Italian olive oil in the UK: what you need to know

When you buy bulk Italian olive oil in the UK you need to know:

  • The expiry date, which is usually 18 months after the oil has been bottled, so you can buy the right quantity.
  • It would be great to know the level of antioxidants contained in the oil as the higher it is, the longer the oil will last, closed or open. Obviously, if it’s closed lasts longer. I had extra virgin olive oils at home lasting 3 or 4 years without turning rancid. If it’s open you need to consume it in a shorter time, usually no more than 2 or 3 months. Some extra virgin olive oils change flavor within the expiry date, not necessarily turning rancid, simply having their flavor fade a bit or tasting more like mature olives as time passes by. This usually happens when the antioxidant level is not high. This is an information you can only get from the producer or from a trusted seller.
  • Then as usual, buy organic and biodynamic, traceable and from trusted suppliers, for the sake of your, the environment’s and the farmers’ health.

We hope you enjoyed our pocket guide to bulk Italian olive oil purchase. Now you just need to know where!

Buy your Italian olive oil in bulk from Olivocracy

For purchasing bulk Italian olive oil in the UK visit Olivocracy. We have supplied businesses and private customers with excellent quality Italian olive oil for four years and work with producers who have farmed their lands for decades. If you have any questions about our shop, products and service, please feel free to get in touch with us. You can contact us via email, social media, or phone.

Location: Ealing House, 33 Hanger Ln, Ealing, London W5 3HJ, UK

Comments

Post a Comment

Popular posts from this blog

What’s Special About Italian Olive Oil?

Image
Italy is the second producer of olive oil in the world after Spain. On average, 464.000 tons of Italian olive oil are produced every year. In Italy there are 41 PDO areas. PDO (protected denomination of origin) is a protection mark assigned by the EU to food products whose peculiar characteristics depends on the area of production.  This means that the Italian olive oil from Puglia is different from the one from Umbria. Even within the same region, you will have sub-areas with products and traditions different from each other. Italian Olive Oil Production in Detail In Italy two millions of hectares (around 2.5 millions of acres) are dedicated to olive farming , both exclusively or in conjunction with other species, usually grapevine, citrus fruits and almonds. The presence of other species, trees, fruit trees and herbs, contributes to the final aroma of the extra virgin olive oil.  The south of Italy accounts for about 78% of the production, followed by the central regions (20%) and fi
Read more

How Good is Organic Extra Virgin Olive Oil?

Image
Dietary fats are a hot topic of discussion these days. Whether we talk about animal fats, seed oils, saturated and unsaturated fats, omega 3 and so on, most people agree that organic extra virgin olive oil is one of the healthiest edible fats. A cornerstone of the Mediterranean diet, EVOO has been gaining popularity in recent years and is now widely used because of its health benefits. The different grades of olive oil With so many options available on supermarket shelves, it’s very hard to tell which olive oil is better. Ignore those labeled as “pure olive oil” or “light olive oil”: despite the charming power of the words pure and light, these olive oils are very low quality. If you want to make the most of olive oil’s health benefits, go for organic extra virgin olive oil. For two reasons. First of all, extra virgin is the only grade of olive oil you want to consider as it is the only one extracted mechanically and not processed chemically. Second, the organic certification guarante
Read more